Mary Wilde's "A Year's Supply In Seven Days" is a modern resource for food storage planning. Inspired by the author's experience as a member of the Church of Jesus Christ of Latter-Day Saints, this easy-to-read book provides a step-by-step plan for developing a food storage supply that is personalized and practical for people of all faiths and experience levels. The book includes a menu spreadsheet, a volume-to-weight conversion table (for use with a variety of ingredients), a guide to shelf life, and simple recipes that utilize many storable foods. The author encourages readers to develop good habits of food rotation and gardening, as well as to plan ahead and find what works for their lives and situations.

From the introduction: "This workbook guides the reader in methodically building a year's supply based on a personalized seven day menu --- a menu he or she can resort to if actively using food storage as the main food source. Such an individualized menu, employing only storable ingredients that have everyday usefulness, gives precision and practicality to a year's supply."

58 pages
published by Wilde Publishing, 2007
printed by Minuteman Press (Minneapolis)