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“Beginner’s Guide to Family Preparedness” by Rosalie Mason provides a wealth of information for anyone who is serious about being prepared. Written in simple language, this book makes becoming self reliant possible.
In the eight sections of this book you will find:
*Basic food suggestions for home food storage
*Food storage facts and tips
*Directions on dehydrating, fermenting, smoking, and curing meat
*Nonfood necessities, such as medical supplies, clothing, and baby needs
*Oven-less baking, soap making, candle molding, tanning hides, using white gas and kerosene, and tips for a survival garden
*Survival mechanics
*Recipes for tasty survival foods, including main dishes, breads, and desserts
*Techniques for sprouting grain, washing on a rub board, building animals traps, and other handy information
