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	<title>Comments on: Food Storage Shelf Life</title>
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	<link>http://www.shelfreliance.com/blog/index.php/2008/06/19/food-storage-shelf-life/</link>
	<description>Food Storage and Emergency Preparedness</description>
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		<title>By: Dick H, California</title>
		<link>http://www.shelfreliance.com/blog/index.php/2008/06/19/food-storage-shelf-life/comment-page-1/#comment-43</link>
		<dc:creator>Dick H, California</dc:creator>
		<pubDate>Thu, 20 Nov 2008 18:11:24 +0000</pubDate>
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		<description>I&#039;m looking for the effects on shelf life of differing methods of dry pack storage (oxygen absorbers, vacuum sotrage in mason jars, or combination of both methods) on beans, grains, pasta, ect.

Do have any research or studies on such?

Dick</description>
		<content:encoded><![CDATA[<p>I&#8217;m looking for the effects on shelf life of differing methods of dry pack storage (oxygen absorbers, vacuum sotrage in mason jars, or combination of both methods) on beans, grains, pasta, ect.</p>
<p>Do have any research or studies on such?</p>
<p>Dick</p>
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		<title>By: Piece a Cake Bakery</title>
		<link>http://www.shelfreliance.com/blog/index.php/2008/06/19/food-storage-shelf-life/comment-page-1/#comment-34</link>
		<dc:creator>Piece a Cake Bakery</dc:creator>
		<pubDate>Mon, 11 Aug 2008 02:14:16 +0000</pubDate>
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		<description>Great information! Thank you for doing the research fom me! Steph</description>
		<content:encoded><![CDATA[<p>Great information! Thank you for doing the research fom me! Steph</p>
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		<title>By: Nicole</title>
		<link>http://www.shelfreliance.com/blog/index.php/2008/06/19/food-storage-shelf-life/comment-page-1/#comment-28</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 18 Jul 2008 05:16:48 +0000</pubDate>
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		<description>THANKS!  I have been looking for a guide for open shelf life for a long time~ AWESOME~  I will be sharing this one! THANKS!</description>
		<content:encoded><![CDATA[<p>THANKS!  I have been looking for a guide for open shelf life for a long time~ AWESOME~  I will be sharing this one! THANKS!</p>
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