Recipe Exchange: A Great Saturday Morning Breakfast

To enter this week’s giveaway, visit this link. We’ll be giving away a great School 72-Hour Kit on Friday, August 21st. Good luck!

Today’s recipes will help you to make a delicious, warm breakfast on a lazy weekend morning. If you’ve never made German Pancakes before, you’re in for a real treat, and this recipe is a great one to start with. To add even more goodness to your morning meal, we’ve got a delicious syrup you can make easily on the stovetop. Let’s get to it!

Apple German Pancakes with Brown Sugar Buttermilk Syrup

Apple German Pancakes

INGREDIENTS
6 THRIVE Whole Eggs, prepared
1 c THRIVE White Flour (or 1/2 c THRIVE White Flour and 1/2 c THRIVE Whole Wheat Flour)
1 c THRIVE Powdered Milk, prepared
1 tsp vanilla
1 tsp cinnamon
1 tsp THRIVE Iodized Salt
2/3 c THRIVE Apple Chips
3 tbsp butter

PREPARATION

*Preheat oven to 400 degrees. Place butter in an 8×8 (or similarly sized) pan, and put the pan in the oven until butter has melted.

*Whisk the eggs and add the flour, milk, vanilla, cinnamon, salt, and apple chips. Mix again and pour into the pan with the melted butter.

*Place in the oven and bake for 20-25 minutes, or until golden and fluffy. Serve with brown sugar buttermilk syrup.

Brown Sugar Buttermilk Syrup

INGREDIENTS
1 1/2 c THRIVE Brown Sugar
3/4 c buttermilk
1/2 c butter
2 tbsp corn syrup
1 tsp cinnamon
1 tsp THRIVE Baking Soda
2 tsp vanilla

PREPARATION

*Combine brown sugar, buttermilk, butter, corn syrup, cinnamon, and baking soda in saucepan. Bring to a boil and continue cooking for an additional 7-8 minutes. Add vanilla and serve hot and bubbly over apple german pancakes. Also goes great with traditional pancakes, waffles, and ice cream.