Comments on: Food Storage Scholar: Thinking About Protein

By: Marsha Lang

Marsha Lang — Thu, 16 Sep 2010 10:41:23 +0000

I have a Harvest 72. It is absolutely wonderful. I just say to my sons “Go get a vegetable.” down they go and get it right off the front of the rack. This has helped us organize our food storage so much.

By: Mikki in Ohio

Mikki in Ohio — Fri, 07 May 2010 02:46:47 +0000

What about the Yoder’s canned meat which is supposed to last 5 to 10 years?

By: Deborah

Deborah — Fri, 26 Mar 2010 20:51:27 +0000

Wow, 25 years for Meat Storage is fabulous!

By: Thom

Thom — Tue, 09 Mar 2010 05:14:26 +0000

Since going vegetarian our family has learned a lot about alternate sources of protein. TVP is a very versatile ingredient, tastes pretty good, and doesn’t take a lot of special preparation. We find it substitutes for ground beef well in a lot of recipes, and without the odd after-tastes you can get from of the commercial hamburger replacers.

By: April Elsegood

April Elsegood — Thu, 11 Feb 2010 16:57:49 +0000

And, yes, I’d like to know about the hydrogenated oils too. They are extremely bad for you – just as bad, if not worse, than natural saturated fat from animal sources.

By: April Elsegood

April Elsegood — Thu, 11 Feb 2010 16:56:12 +0000

Three years for canned meats?! Yikes! I’d better do some rotating and fast!!

By: Rebecca

Rebecca — Thu, 11 Feb 2010 15:28:27 +0000

I’m curious how you make your TVP. Does it have hydrogenated oils? That is the ONE thing I’m always trying to avoid in all my food storage.