Archive for the ‘Making It Work’ Category

May 7
Today’s blog is a guest post from Becky and Rachel, two amazing sisters and Shelf Reliance team members. Becky and Rachel work as Shelf Reliance Independent Consultants, teaching families in their communities how to think differently about food storage and plan for their potential needs. Read along as these two share some ideas and baby steps with all of you.
homemaker Making It Work: Mamas Advice & Baby Steps

We all know what our mamas said: Get your food storage ready — you just never know!” Back in the day, a couple of years ago really, you basically had 2 options: (1) buying cans from the grocery store, packed in liquid, that only last 1 to 2 years, or (2) buying basics-only from a local dry pack or wet pack cannery (for those who even had that option in their states). Being limited to those two options is a thing of the past!

Have you ever wondered how the heck you are going to cook all those dry red beans and feed it to your sour-faced children with a smiling face? Do you have a wheat grinder for all that hard red winter wheat you keep buying? Do you even know how to make bread? Are you storing water? Do you have a camp stove? It’s time to take a hard look at what you really are willing to feed your family when the time comes. Sure, you can make due with chicken noodle soup and crackers. But how long will that last before your kids start throwing it at you?
DSC00699 Making It Work: Mamas Advice & Baby Steps

Many people tell me, “Well, we’ll eat it when we have to.” I’ve thought about that a lot. Consider this: all the cast members of the reality television show Survivor go without food, other than rice, for about 30 days. Their bodies are in a truly desperate situation. Then, they are given some kind of yucky food eating challenge. Though they’re in a situation where they “have to” eat up for further rewards or a chance at $1 million, and though their bodies are in crisis mode where any food would be better than no food at all, many of the contestants fail without even trying. What did they put on the line? Their health, hunger and $1 million dollars. Do we even have half the constitution that those people have? I know I don’t. It’s better to store food you’ll be happy to eat, as opposed to the food you only hope you’ll be able to stomach one day.

I think when the time comes that you have to use your food storage, whether because of a job loss or natural disaster, you would much rather have food you’ve enjoyed all along, things like chicken salad, blueberry pancakes, or brownies. You can do this! Food storage can be easy. There are lots of recipes in the THRIVE Kitchen, a section of ShelfReliance.com, along with YouTube cooking demonstrations from Shelf Reliance cooks and a recipe book coming out soon. Just take baby steps.
baby+steps Making It Work: Mamas Advice & Baby Steps

Shelf Reliance offers just-add-water brownie mix. The powder lasts 20 years sealed in the can. No need to have eggs or oil on hand.

We also sell freeze dried meats. These are dices of REAL, fully-cooked meat that has been freeze dried. Just add water to reconstitute, and it becomes the normal, everyday meat you’ve always loved. These meats last 25 years in the sealed can, 1-2 years when opened.

What about something like blueberry pancakes? We have 6 Grain Pancake Mix and Freeze Dried Blueberries. All you need is the water. And if you don’t have the stored water you’ll need, consider buying some Steri Pens, filters, or water purification tablets so you can use the water you find.

Food storage can be manageable and not a source of frustration. Let us teach you how.

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Thanks to Rachel and Becky for joining us today! For more information and insight from these two great ladies, visit www.shelfreliancesisters.com. And if YOU’RE interested in having a guest post featured on the Shelf Reliance blog, send your ideas to sara.hanks@shelfreliance.com.
Oct 29

Regardless of the city and state in which you live, most of us have people we consider to be our neighbors. They might be the people you share your apartment building with or the ones across the street. Maybe you spend time together regularly and consider them to be close family friends, or perhaps you only know them on the street from time to time but never learn their names. My questions for you today are these: how well do you know your neighbors? Would you be prepared to help them in an emergency, and would you be willing to ask for their assistance if you needed it? If you’ve recently relocated to a new area, or if you think of the folks on your street as perfect strangers, take this upcoming holiday season as an opportunity to get to know them better. This simple step may lead to more safety and preparedness in case of an emergency.

gold medallion homes single family community daybreak in south jordan utah picture of neighborhood Making It Work: Feeling Good in the Neighborhood

During large-scale emergencies, such as natural disasters and serious cases of civil unrest, government help may be delayed or suspended completely. Without reliable means of transportation, where will you turn if you need medical or emotional help? The people that are geographically closest to you – on your block, in your building – can get to you easily and quickly, and if you know your neighbors well, they can be literal life-savers. For this reason, it’s important to know some basic information about your neighbors and to make sure they know that information about you. Even things as simple as family members’ names and ages can be vital if a person is injured or missing.

Every household in a neighborhood likely has some resource or knowledge that will be helpful in an emergency, so a little foreknowledge of those things might be the key to getting through an emergency safely. Which neighbors have radios? Are there any individuals with thorough first aid training? Are people’s food storage supplies well-stocked? Sharing information with your neighbors will help them to prepare themselves, and that will lead to a better outcome for the entire group.

As you celebrate the exciting holidays to come, stop by a neighbor’s house with some Scones or Blackberry Muffin Cups, and open up the lines of communication. There are great possibilities for valuable assistance in your neighborhood, and there’s also room for solid friendships to form. Remember to offer your help just as readily as you’d ask for it. Good luck, and let us know how it goes! You can leave a comment on this blog and update us on your progress.

Oct 15

There are some expensive things out there that we want and might even need. Examples might include a home or a sensible car. Traditional wisdom suggests that you can either save your pennies and dimes to eventually buy what you need, or you can go into debt and pay smaller amounts on a regular basis until, eventually, the item is paid off in full.

house selling 1 Making It Work: Food Storage to Fit Your Pace & Budget

Food storage, like your home, is something worth investing in. It provides you with security in uncertain times. However, many people are leery of going into debt for their food storage, and understandably so. In this economic climate, who wants to spend more money than necessary? For this reason, it can be incredibly easy to put off this important part of preparedness.

Are you caught up in trying to decide between spending a huge chunk of money on a food storage package or going without altogether? If so, then stop right where you are. Lucky for you, Shelf Reliance has completely eliminated the need for this dilemma. Keep reading to learn more about this option and find out how you can save 10% when you take advantage of it.

thrive family banner Making It Work: Food Storage to Fit Your Pace & Budget

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Oct 1

There’s not much about emergency preparedness that seems easy, at least not initially. It’s not as easy to make bread at home as it is to buy it at a grocery store. It’s not easy to convince your kids to drink milk or eat eggs that you’ve made from a powder. If it comes down to a choice between going to the movie theater or staying at home to update your 72-hour kits, it’s not easy to choose the latter. However, even though these things can seem inconvenient or tiresome, the difficulty can lessen with time and, as a lot of you know, these very tasks can become very rewarding.

One of the most daunting parts of preparing for the worst case scenario is actually accepting that the worst case scenario could happen. If you ask me, that scenario boils down to a situation where my life and my family are being threatened with violence and I have to defend against that danger. Like anything else, though, this frightening idea can become more manageable. The topic of today’s blog is the importance of considering self-defense as part of your emergency plan.

self defense Making It Work: The Tough Topic of Self Defense

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Sep 11

Nearly a month ago, Romie Olsen’s comment was picked from among 395 comments as the winner of the Cansolidator Pantry 4-Pack. You can check out that announcement by clicking here. Romie was kind enough to send me a very nice thank you note and a few pictures of her giveaway prize in action. I thought it would be nice to share those pictures with all of you, showing you how it pays off to spend a few minutes reading the Shelf Reliance blog and entering our weekly contests.

I love what Romie’s done with her pantry, which is a standard corner cupboard.

dscn1530 224x300 Making It Work: Update From A Recent Winner

In this picture, you can see all four of the Cansolidator Pantry units that Romie was sent.  Check out all of the cans she’s able to hold and organize!

dscn1524 224x300 Making It Work: Update From A Recent Winner

After all of her Cansolidators were assembled and loaded up with food, Romie filled up the remaining space.

dscn1529 224x300 Making It Work: Update From A Recent WinnerHere’s what Romie had to say about her 4-pack:

“It arrived last week and I felt like the dad on A Christmas Story who just received his major award leg lamp. The cansolidators fit perfectly in the black hole space of my weird shaped pantry, I have moved my canned food almost completely from my basement to my pantry!!! No more running downstairs every time I need tomato sauce, plus I’ve freed up room down there for more storage!!! I am a major fan of these now, I always wondered if I’d like them–I LOVE them! They are designed so well, so easy to put together and to customize.”

It’s been wonderful to send out these great prizes to our winners. Thanks to Romie for taking the time to send in the pictures, and thanks to all of you for your continued support. A new giveaway will be announced on Monday. See you then!

Aug 25

Pre-made emergency kits are easy to find. Lots of retail stores and websites offer them, complete with flashlights, bandages, and matches. A pre-assembled kit is incredibly helpful in an emergency, but it’s best to look at this kit as a great starting place rather than as a complete package. There are some things that almost everyone will find useful in an emergency (such as the flashlights and bandages I mentioned earlier), but there are many other items that won’t be included in these kits because they aren’t universal. Therefore, it becomes your responsibility to supplement your emergency supplies as is necessary.

sneakers emergency items 0909 lg Making It Work: A Personalized Emergency Kit

Here are a few ideas of things you may want to add to your emergency kit:

  • Allergy medication that you rely on, along with any other over-the-counter drugs that you use frequently
  • Hydrocortisone or bug repellent if you’re particularly susceptible to bites
  • Birth control. Let’s face it: if you’re wandering through the desert for weeks and months at a time, pregnancy probably won’t be the most appealing idea
  • A sturdy change of clothes and shoes, in the right size and style for whichever season you’re in
  • Favorite treats
  • Pet food
  • Cash

What other ideas can you give? The best way to figure out which additional items you should have is to take a week or so, during which you pay special attention to the things you do without the day. If you spend a lot of time reading, think about whether or not you’d like to have a small book in your emergency kit. Nail clippers? A hairbrush? There’s no need to take along a million necessities, but it’s hard to overestimate the value that familiar possessions can have in a stressful situation. Take stock of your own situation and decide which things you’d hate to do without. If you have any other suggestions, let us know in a comment! This will help other readers evaluate their own emergency kits.

Thanks for reading!

Aug 18

To enter this week’s giveaway, visit this link. We’ll be giving away a great School 72-Hour Kit on Friday, August 21st. Good luck!

Nothing adds a personal touch to meals quite like the addition of fresh herbs. Even when making dinner from a box, I’ve found that using some basil or cilantro can make it into a completely original dish. You can find all sorts of herbs, whether fresh or dried, at the grocery store, but the quality and feel of those store-bought herbs just doesn’t come close to what you can find in your own garden. An herb garden can be large or small, indoor or outdoor. Tending to these plants is just as easy as it is rewarding.

 Making It Work: Fresh Herbs At Your Fingertips

When starting your own herb garden, there are two primary things to consider: what you’ll grow, and how you’ll grow it.

What will I grow?

With all the possible herbs that are out there, it’s good to narrow things down to the ones that you most enjoy and that you’ll use the most often. Start with two or three varieties and work your way up as you feel more comfortable and interested. Here’s a short list of herbs to consider:

Bay leaves
Chives
Lemongrass
Mint
Parsley
Coriander
Oregano
Rosemary
Thyme
Basil
Cilantro
Sage

How do I start, and how can I have success?

Starting your herb garden in a good location is key to success. Many people enjoy having their herbs growing in the kitchen, in a few individual pots by a window. If you don’t have sufficient light in your kitchen, think about opting for a small garden on your porch or patio, in a corner of your yard, or in a special habitat called an Aerogarden (small, portable gardens that have their own light). Herbs need a good amount of light, but be careful to keep them from the kind of prolonged, scorching sunlight that comes on summer afternoons.

As far as supplies go, it’s pretty simple. Equip yourself with pots (if necessary), some kind of soil mix, plant food, and seeds or sprouts of the herbs you want to grow. It’s best to have a separate pot or container for each plant variety, since this will allow you to give the herbs the specific kinds of care they require. Make sure your pots have drainage holes on the bottom. When purchasing soil mix and plant food, check for special directives on using them with edible plants.

There are plenty of websites and articles to give specific tips for growing your herbs, but I’ll give one last warning of my own: regardless of the herbs you grow, it’s much more common to use too much water than to use too little. This is why it’s so essential to have drainage holes on any pots or containers you use. To see if your herbs need watering, stick the tip of your finger in the pot’s soil. Wiggle it down about an inch. If the soil is dry at that level, then it’s time to water your plant. If it’s moist or wet, no watering is required.

An herb garden is one of the simplest, most useful ways to try your hand at gardening, and it will give more flavor and aroma to a wide variety of recipes. Give it a try! Have any tips or questions? Leave them in a comment below.

Thanks for reading!

Jun 8

Before THRIVE came along, did you ever expect for food that looked like this …

6 grain pancakes 300x200 Making It Work: Send In Your Nominations!

… to come from your food storage?

taco soup 300x199 Making It Work: Send In Your Nominations!

Yeah, me neither.

vanilla bean custard 300x246 Making It Work: Send In Your Nominations!

These recipes were all created by people who have figured out how to make their food storage work for them.

Food storage is meant to give you peace of mind and flexibility. It’s meant to ultimately make life easier. It is not meant to induce fits of rage, nor to be a source of intimidation, and it should never result in meals that are only good for heightening your gag reflex. Still, it can be a hard lesson to learn. Most of us have a little baggage when it comes to food storage. Maybe you’ve got wretched memories of being forced to can peaches when you were a young’un, or maybe you’ve only recently been introduced to the concept and are embarrassed to find that everyone and their dog has gotten a head start. Whatever your story is, everyone has a different path to journey on before they get to the perfectly-organized, flawlessly-planned food storage future that’s somewhere in the distance, and if you’re lucky, you might find some folks along the way to lend a helping hand. That’s where the Shelf Reliance blog steps in.

We’re looking to find people who are Making It Work – people who’ve got a handle on this food storage/emergency preparedness thing and are willing to share their tips, tricks, and encouragement with the rest of us. If you think you know someone (or if you are someone) who fits the bill, please send an e-mail to: sara.hanks@shelfreliance.com. Include the words “Making It Work” in the subject line.

We’re looking to start a recurring feature here on the Shelf Reliance blog dedicated to profiling these awesome people and getting the scoop on their techniques, so your nominations will be much appreciated!