Archive for the ‘Recipe Exchange’ Category

Aug 19

To enter this week’s giveaway, visit this link. We’ll be giving away a great School 72-Hour Kit on Friday, August 21st. Good luck!

Today’s recipes will help you to make a delicious, warm breakfast on a lazy weekend morning. If you’ve never made German Pancakes before, you’re in for a real treat, and this recipe is a great one to start with. To add even more goodness to your morning meal, we’ve got a delicious syrup you can make easily on the stovetop. Let’s get to it!

Apple German Pancakes with Brown Sugar Buttermilk Syrup

German%2BPancakes Recipe Exchange: A Great Saturday Morning Breakfast

Apple German Pancakes

INGREDIENTS
6 THRIVE Whole Eggs, prepared
1 c THRIVE White Flour (or 1/2 c THRIVE White Flour and 1/2 c THRIVE Whole Wheat Flour)
1 c THRIVE Powdered Milk, prepared
1 tsp vanilla
1 tsp cinnamon
1 tsp THRIVE Iodized Salt
2/3 c THRIVE Apple Chips
3 tbsp butter

PREPARATION

*Preheat oven to 400 degrees. Place butter in an 8×8 (or similarly sized) pan, and put the pan in the oven until butter has melted.

*Whisk the eggs and add the flour, milk, vanilla, cinnamon, salt, and apple chips. Mix again and pour into the pan with the melted butter.

*Place in the oven and bake for 20-25 minutes, or until golden and fluffy. Serve with brown sugar buttermilk syrup.

Brown Sugar Buttermilk Syrup

INGREDIENTS
1 1/2 c THRIVE Brown Sugar
3/4 c buttermilk
1/2 c butter
2 tbsp corn syrup
1 tsp cinnamon
1 tsp THRIVE Baking Soda
2 tsp vanilla

PREPARATION

*Combine brown sugar, buttermilk, butter, corn syrup, cinnamon, and baking soda in saucepan. Bring to a boil and continue cooking for an additional 7-8 minutes. Add vanilla and serve hot and bubbly over apple german pancakes. Also goes great with traditional pancakes, waffles, and ice cream.

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Aug 12

There are days when I know exactly what I want to eat for dinner. I plan on making it as soon as I’m home from work; I think about what dishes I’ll use, how I’ll serve it, how much time it will take to create. When I finally get into the kitchen at the end of the day, eager to throw on my apron and fix up some deliciousness, I find to my utter disappointment that, alas, I don’t have one of the ingredients that is absolutely essential. Does this happen to you? After a long day, the last thing I want to do is go to the grocery store for one ingredient, so I usually end up settling for a meal that I’m far less excited about. It’s not a tragedy by any means, but it sure is obnoxious. In situations like these, it would be nice to know that I could make the missing ingredient out of a few food storage staples that I already had around.

This week’s edition of the recipe exchange features three simple recipes you can use to make some must-haves in your kitchen. Once made, the food from these recipes will be great in all sorts of meals and creations. All three recipes can be found in the Recipe Database at the Shelf Reliance website. Keep reading to find the food storage recipes for Whole Wheat Tortillas, Sweetened Condensed Milk, and Powdered Sugar. (more…)

Posted in Recipe Exchange | 12 Comments »

Jul 15

Sure, you have some food storage, but now what do you do with it? Here at Shelf Reliance, we can provide you with some ideas and instructions on how to use your food storage once you have it. Watch as our culinary specialist, Natalie Riley, shows you how you can use apple chips and apple drink to make yummy apple tarts. To see more cooking demonstrations, visit us on You Tube.

Ingredients:

2 cups THRIVE Apple Chips.

1 cup THRIVE Apple Drink.

3/4 cup THRIVE brown sugar

2-4 Tbsp butter

1 tsp cinnamon

fresh grated nutmeg

10-12 sheets of Phylo dough

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Posted in Recipe Exchange | 7 Comments »

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