Posts Tagged ‘food storage’

Feb 17

 

 

Hello, fellow lovers of convenient, affordable, and time-saving food storage and emergency supplies! I’m Suzie Q, and I’ll be posting my ideas, tips, and insights about building a thriving lifestyle regularly here on the Shelf Reliance blog. For my maiden post, I’d like to share my thoughts on the inspiration for my blog name—the Q. To me, this is one of the most appealing aspects of Shelf Reliance. They’re transforming the way we think about food storage by bringing the grocery store into our own homes with the Q.

Maybe some people find grocery shopping soothing. I’m sure there are people out there who really enjoy it. I, however, am not one of those people. The last thing I want to do after working all day is trek to the grocery store, try to remember all the items on the list I invariably left at home, and have to wait in line and then haul my groceries to my car and back into the house—and that’s all before I can even start to think about what I’m actually going to make for dinner! I like that the Q cuts out all these unnecessary steps—with THRIVE foods I already know I’m getting food that’s in many cases more nutritious and has fewer preservatives than store-bought food, so I don’t have to spend time puzzling over labels at the store, and it’s easy to order on my Q. And if I’m not sure what I need, instead of wandering the aisles I just use the online THRIVE Planner to find the types and amounts of food I’ll need for my specific family.

Woman looking at can of food

Don't you hate having to pore over products in the store for the best nutrition and pricing?

The groceries are shipped to the doorstep every month, so I can keep my Home Store stocked without having to run to the store every other day to replace whatever I’ve run out of. This way I can spend that time cooking food I’ll actually want to eat, rather than having to throw something together as quickly as possible because by this point I’m so hungry I can’t see straight, much less prepare a gourmet meal. And one of the great things about the THRIVE foods I get on the Q is that they’re already prepared—cleaned, peeled, sliced, chopped, etc.—so I can put together a nice meal fairly quickly. 

My other constant concern with food is money. Like most people, I have a certain budget to stick to. It’s easy to fit the Q into my budget because it lets me choose how much I want to invest each month. I can just reallocate part of my current grocery budget to Q items I know I’ll need every month. This means fewer trips to the grocery store, which translates into more money in my pocket because I don’t have to use as much gas and I don’t have a chance to make needless impulse buys at the store. These might sound like fairly insignificant savings, but they really add up over the months! I like this video from Chef Todd about the Q and Home Store because he hits on some other ways the convenience of the Q and having a Home Store can save you time and money that you might not think of at first.

The Q works for me because I can work grocery shopping into my schedule and budget, not the other way around. So why do you use the Q? Post a comment below to let us know!

Aug 19

To enter this week’s giveaway, visit this link. We’ll be giving away a great School 72-Hour Kit on Friday, August 21st. Good luck!

Today’s recipes will help you to make a delicious, warm breakfast on a lazy weekend morning. If you’ve never made German Pancakes before, you’re in for a real treat, and this recipe is a great one to start with. To add even more goodness to your morning meal, we’ve got a delicious syrup you can make easily on the stovetop. Let’s get to it!

Apple German Pancakes with Brown Sugar Buttermilk Syrup

German%2BPancakes Recipe Exchange: A Great Saturday Morning Breakfast

Apple German Pancakes

INGREDIENTS
6 THRIVE Whole Eggs, prepared
1 c THRIVE White Flour (or 1/2 c THRIVE White Flour and 1/2 c THRIVE Whole Wheat Flour)
1 c THRIVE Powdered Milk, prepared
1 tsp vanilla
1 tsp cinnamon
1 tsp THRIVE Iodized Salt
2/3 c THRIVE Apple Chips
3 tbsp butter

PREPARATION

*Preheat oven to 400 degrees. Place butter in an 8×8 (or similarly sized) pan, and put the pan in the oven until butter has melted.

*Whisk the eggs and add the flour, milk, vanilla, cinnamon, salt, and apple chips. Mix again and pour into the pan with the melted butter.

*Place in the oven and bake for 20-25 minutes, or until golden and fluffy. Serve with brown sugar buttermilk syrup.

Brown Sugar Buttermilk Syrup

INGREDIENTS
1 1/2 c THRIVE Brown Sugar
3/4 c buttermilk
1/2 c butter
2 tbsp corn syrup
1 tsp cinnamon
1 tsp THRIVE Baking Soda
2 tsp vanilla

PREPARATION

*Combine brown sugar, buttermilk, butter, corn syrup, cinnamon, and baking soda in saucepan. Bring to a boil and continue cooking for an additional 7-8 minutes. Add vanilla and serve hot and bubbly over apple german pancakes. Also goes great with traditional pancakes, waffles, and ice cream.

Aug 13

I’ve worked at a few part-time food service jobs in my days, but when it comes to making sure the food in my own refrigerator is safe, I tend to be pretty clueless and absent-minded. I came across an article earlier today that gave some helpful tips for keeping your food free from the bacteria that leads to food poisoning. These tips come from the Mayo Clinic, and they serve as a great reminder that even foods that look and smell just fine can be dangerous if they’re not stored properly. As you read through these tips, consider what actions you can take to improve in your own home. You may even want to jot down some notes or print out this blog as a reference for the kitchen.

refrigerator with temps Food Storage Scholar: Safety Reminders for Short Term Storage

The “two-hour” rule: Foods requiring refrigeration (poultry, eggs, produce, etc.) shouldn’t be at room temperature for any longer than two hours. When the air temperature is above 90 F, the limit is one hour.

Store leftovers: Hot foods can go straight into the refrigerator or freezer; there’s no need to cool them on the counter for a long time. Leftovers from a large pot will cool more quickly when divided into smaller, shallower containers. In general, leftovers should be used or frozen within three to five days.

Don’t crowd: A refrigerator that is too full blocks air circulation, hampering the cooling process. At the same time, having too little food in your refrigerator can increase energy costs, so do what you can to find a happy medium. Using your leftovers within three to five days, as mentioned above, will help you in this process.

Know when to toss: An opened package of lunch meat can be safely stored in the refrigerator three to five days; unopened, it will keep for two weeks. Three to five days is a safe storage time for chicken, ham, tuna, pasta, or egg salads. Cooked or uncooked fish should be tossed after one to two days. The same goes for fresh sausage and uncooked ground beef.

Mind the temperature: A refrigerator temperature should be at or below 40 F. The freezer should be kept at 0 F.

If in doubt, throw it out: Any foods that look or smell suspicious should be tossed.

Do you have any special tricks or tips for keeping food fresh and safe? Share them in a comment below!

Jul 27

***Giveaway is now closed.***

Many of you are already familiar with the Shelf Reliance channel on YouTube. This channel allows us to show off our great emergency preparedness items and demonstrate how to cook with our THRIVE line of food storage. As a very special shout-out to the hundreds of folks who subscribe to Shelf Reliance on YouTube, we’re trying something a little different with this week’s giveaway. Instead of choosing a pre-made package as our prize, we’ve decided to pull together something totally unique that you can use to make some of our most popular YouTube recipes: 6-Grain Pancakes, Black Bean & Rice Burgers, and Chocolate Chip Cookies. This week’s prize contains six #10 cans of THRIVE.

6-Grain Pancake Mix
Instant White Rice
Black Beans
Whole Eggs
White Sugar
Brown Sugar

Interested in getting over $80 worth of food storage, absolutely free? Keep reading to learn how this great selection can be yours!

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Jul 24

Today’s post will serve two very important functions. First of all, we’ll be announcing the winner of our most recent giveaway prize, the Providence Essential Two Person 72-Hour Kit. Secondly, we’ll be sharing a coupon code that’s unique to the Shelf Reliance blog, giving you a fantastic chance to save big on some new food storage supplies. Interested? Keep reading to learn all about it!

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Jul 17

Many ideas are accused of being ALARMIST, meaning that some people think they’re portrayed to be more frightening than they actually are in order to “alarm” you into a certain response. Things like climate change and the swine flu are current examples of stories that are called “alarmist” in certain circles. It seems every day there’s a new chemical to worry about or a new product to buy, all with the promise that you can protect your family’s health or safety. I have to admit that I tend to be pretty skeptical of these stories when I see them on the news or read them online. Occasionally, though, a certain issue will make me panic like nothing else, and I find myself taking action. In these situations, I have to wonder if I’m buying into an alarmist mentality or if I’m simply trying to make an educated decision. The question is: Does emergency preparedness make one an alarmist, or does it simply help that person feel more safe and secure?

(cartoon from www.toonpool.com)

(cartoon from www.toonpool.com)

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Jul 15

Sure, you have some food storage, but now what do you do with it? Here at Shelf Reliance, we can provide you with some ideas and instructions on how to use your food storage once you have it. Watch as our culinary specialist, Natalie Riley, shows you how you can use apple chips and apple drink to make yummy apple tarts. To see more cooking demonstrations, visit us on You Tube.

Ingredients:

2 cups THRIVE Apple Chips.

1 cup THRIVE Apple Drink.

3/4 cup THRIVE brown sugar

2-4 Tbsp butter

1 tsp cinnamon

fresh grated nutmeg

10-12 sheets of Phylo dough

Jun 29

This Giveaway is now closed as of 12:00 pm MST on July 10th, 2009.
It’s time to kick off another great giveaway from Shelf Reliance! I know our last giveaway got you all thinking about how to organize your food storage, and I hope the new featured item will get you excited about the kinds of things you can add to that supply. I introduce to you …

sample pack Free on Friday: THRIVE Essentials Sample PackThe THRIVE Essentials Sample Pack!

This pack is made up of six #10 cans, filled with some of the most popular items that THRIVE offers. The winner of this giveaway will receive a can each of Whole Wheat Flour, Hard White Winter Wheat, Instant White Rice, Freeze Dried Strawberries, Potato Chunks, and Small Red Beans. All of these items taste great and have long shelf lives, so you’re welcome to store them for the future or to use them in your favorite recipes right away.  The deadline for entering this giveaway is noon (Mountain Time) on Friday, July 10th. At that time, I’ll contact the randomly-selected winner via e-mail and ask him or her to claim the prize.

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Jun 26

One of my co-workers just informed me that June is the National Dairy Council’s Dairy Month! Random facts from the internet are great, aren’t they? Even though June is nearly over, there’s no time like the present to pay tribute to one of my favorite food groups.

dairy 200x300 Q&A: Whats The Difference Between Instant & Powdered Milk? (more…)

Jun 19

I’m excited to introduce a new feature for the Shelf Reliance blog. This feature is a little something I like to call the Food Storage Scholar, and it will help answer questions that many people have when it comes to food storage. With so many new terms and new lessons to learn, it helps to have someone around to explain things as clearly as possible. That’s my job! Of course, I’m far from scholarly when it comes to food storage, but I’m eager to learn and ready to share. If you have any topics you’d like me to take on in a future post, please let me know by leaving a comment at the end of this post. With that, let’s get to it! (more…)