Posts Tagged ‘questions’

Jun 26

One of my co-workers just informed me that June is the National Dairy Council’s Dairy Month! Random facts from the internet are great, aren’t they? Even though June is nearly over, there’s no time like the present to pay tribute to one of my favorite food groups.

dairy 200x300 Q&A: Whats The Difference Between Instant & Powdered Milk? (more…)

Jun 19

I’m excited to introduce a new feature for the Shelf Reliance blog. This feature is a little something I like to call the Food Storage Scholar, and it will help answer questions that many people have when it comes to food storage. With so many new terms and new lessons to learn, it helps to have someone around to explain things as clearly as possible. That’s my job! Of course, I’m far from scholarly when it comes to food storage, but I’m eager to learn and ready to share. If you have any topics you’d like me to take on in a future post, please let me know by leaving a comment at the end of this post. With that, let’s get to it! (more…)

Jun 8

If you’re a friend of the Shelf Reliance blog, you’ll definitely notice that we’re trying new things around here! Our fabulous design team has brought in a new color scheme and new graphics, and if you ask me, it makes quite a difference.

However, that pretty farmland scene at the top of your screen isn’t all we have in store. We’re excited to add features and posts that will work for YOU, making the Shelf Reliance blog better than ever.   Giveaways, surprise sales, and contests are just a few of the things you can expect to see in the coming weeks. We figure there’s no time like the present to turn our blog into something you love just as much as our products.

BUT WAIT! Before we can get this ball rolling, we really want to know all the things YOU want from us. To that end, we make one humble request: just tell us what you’d most like to learn about, and we’ll send all our little minions to work (i.e. our one and only blog minion, Sara), to dig up the info and publish it for all to see. We’d love to read any ideas you’ve got, so don’t forget to comment.

We’ve got some good stuff in the oven, folks. Check back often and see what we mean.