Breads

Thrive Challah Bread

by Stacey Mans on Dec 25 2011

A wonderful braided loaf perfect for any meal. Recipe is easily scaled and is for 3 loaves, approximately 30 servings. They disappear fast so I recommend doing at least two!!

Moderate

Spicy Whole Wheat Cheddar Biscuits

by Recipe Shelf Re... on Sep 05 2011

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Yummy whole wheat biscuit squares that are super healthy and easy to make from food storage ingredients. Your family will hardly notice the whole wheat. Sort of like a big, fat ‘Cheeze-it’.

Healthy THRIVE Banana Bread

by Recipe Shelf Re... on Sep 03 2011

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A more healthy version of banana bread, as seen on TV.

Sausage Rolls

by Recipe Shelf Re... on Aug 25 2011

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If you're making rolls, try this fun twist by adding this delicious sausage mixture to the middle and baking. My kids ask for this all the time!!

Moderate

100% Food Storage

Cornbread

by Recipe Shelf Re... on Aug 22 2011

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Simple cornbread

Banana Bread

by Recipe Shelf Re... on Aug 22 2011

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Banana Bread

Amazing Whole Wheat Bread

by Ashley parkinson on Aug 16 2011

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This bread has become a staple in our home. I make 4 loaves of these a week and no one can belive it's 100% whole wheat! It surpasses the grocery store bread by miles!

Easy

Amazing Whole Wheat Bread

by Ashley parkinson on Aug 14 2011

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It took me 3 months to make this recipe. Now this bread is a staple in my home. My kids would rather have warm bread with jam than candy! It's soft, full of great flavor, and by using white winter wheat it isn't heavy or too dense. It's light and fluffy, try it and you'll start to have it on your dinner table every night too!

Easy

Sopapillas

by Recipe Shelf Re... on Aug 11 2011

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People call them little pillows, but the name really means “holding soup.” Sopaillas are one of many foods that New Mexico can call it’s own - The New Mexican Quick Bread. The history of the sopapilla is over 200 years old, originating in the Albuquerque, New Mexico area. It is often as much a staple of many New Mexican meals as the tortilla.

Easy