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1/2 and 1/2
Send to friendChocolate brownies topped in macaroon. Like a "Mounds" bar. Looks so fancy but OH so easy. They are a hit with all that taste them.
Prep Time
Yield
Source
Orginal
Ingredients
- 2 c brownie mix
- 6 T warm water
- 2 c macaroon mix
- 6 T water (more or less may be added to reach desired pouring consistency)
Instructions
Pre Heat Oven to 350 degrees.
Mix Macaroon mix in small bowl and let set 5 minuets.
Mix Brownie mix in separate bowl.
Using a greased 9 X 13 pan spread brownie mix evenly on bottom, top with Macaroon mix buy putting tablespoon evenly over the brownie mix. Bake 25-27 Minuets or until a toothpick place 1 inch in from the side of the pan comes out clean, and coconut mixture is golden brown. Cool and cut into Squares. Very Rich
Notes
Can also be made as individual mini cup cake size using greased mini tins make approximately 30 use a small cookie scoop for the same ratio of brownie to macaroon. These little gems just pop in your mouth and are my families favorite brownie.
