6 Grain Berry Pancakes with Berry Compote

by Natalie Riley on Oct 19 2009

Cck

There's no better way to add some class and flavor to your morning. Use your choice of berries to create the perfect recipe for your family.

Prep Time

30 minutes

8 servings

3 c thrive 6 grain pancake mix
1 1⁄2 c thrive powdered milk, prepared
2 T thrive whole eggs powder + 4 t water
desired berries to toss into the batter - blueberries, blackberries, raspberries, etc.
2 c thrive berries (any kind or combination) for berry compote
1 c prepared thrive peach drink or apple drink
1⁄3 c thrive white sugar

* For 6 grain berry pancakes, blend pancake mix with milk and eggs in a medium mixing bowl. Gently stir together; add berries to taste.

* Cook in a pan or on a griddle as you always do with pancakes, using butter or non-stick spray to keep the pancakes from sticking and falling apart.

* Flip once and cook through. Serve with warm berry compote and cream.

* For berry compote, place 2 c berries into a small saucepan. Cover with prepared apple or peach drink; add sugar.

* Simmer over medium-high heat to boiling, stirring occasionally. Continue boiling and stirring until berries reach a nice, syrupy consistency.

* Serve over pancakes or alongside ice cream, waffles, desserts, and so on.