Magento Commerce

Category Navigation:

Skip to Main Content »

You're currently on:

Batter Bread

  • warning: Invalid argument supplied for foreach() in /var/www/shelfreliance.com/c/sites/all/modules/views/includes/handlers.inc on line 807.
  • warning: Invalid argument supplied for foreach() in /var/www/shelfreliance.com/c/includes/common.inc on line 1647.
  • You are not authorized to post comments.
by Rebecca Pickett on Oct 16 2009
in
 
Cck

A bread worthy of your local bakery! Try this recipe in place of store-bought wheat bread.

Prep Time

2 hours

Yield

20 servings
Calculate recipe for Servings
Source

Rebecca Pickett

Ingredients

  • 2 1⁄3 c hot tap water (120-130 degrees fahrenheit)
  • 1⁄4 c oil
  • 2 T thrive white sugar
  • 2 t thrive iodized salt
  • 5 1⁄3 c thrive whole wheat flour, divided
  • 4 t instant yeast

Instructions

* Combine hot water and oil in a glass mixing bowl. Add sugar, salt, and 4 c flour; beat until combined.

* Add yeast and beat 3 minutes (by hand: 450 strokes).

* Stir in remaining flour, beating 25 strokes; cover with a cloth and allow to rise in a warm place until dough has doubled in size (about 20 minutes).

* Stir batter bread down, beating 25 strokes; divide evenly into two greased 8x4 inch loaf pans. Smooth tops with floured hand, if desired.

* Cover; let rise until dough has doubled again (15-20 minutes).

* Bake loaves at 375 degrees for 35 minutes. Remove from pans and cool on a wire rack.

Comments

Could you categorize this

by Guest on Dec 31 1969.

Could you categorize this under "Breads" instead of "sides"

testing

by johnnyvjnhpfuf on Dec 31 1969.

I appreciate the individual thoughts and opinions, but would be much happier with logical and well thought out responses.


© 2009 Shelf Reliance, LLC™ All Rights Reserved