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Beef Enchilada Bake
Send to friendYou can make this tasty casserole with ground beef or our Beef TVP. Add extra vegetables to give more texture, color, and flavor
Prep Time
15 minutes
Yield
6 servings
Ingredients
- 1 c boiling water
- 1 cn (10 3/4 oz) condensed tomato soup
- 1 c salsa
- 1 c thrive freeze dried sweet corn (rehydrated)
- 6 corn tortillas, cut into 1-inch squares
- toppings such as sour cream, olives, etc. (optional)
- 1 c thrive beef tvp, rehydrated
- 1 c thrive fd shredded cheddar cheese, rehydrated
Instructions
*Preheat oven to 350 degrees F.
*In a large bowl, cover freeze dried ground beef or TVP with warm water. Let sit for 5-10 minutes until softened and rehydrated. Drain. Repeat the same process for corn and cheese, if necessary.
*In a large skillet, combine ground beef, tomato soup, salsa, corn, and tortillas; heat through. Transfer to a 2 1/2 quart baking dish and top with cheese.
*Bake for 15 minutes or until cheese is bubbly. Top each serving with olives and a dollop of sour cream, if desired.
Notes
Try using our THRIVE sour cream, prepared.
Comments
Beef Enchilada bake
We love this. We do change one thing. We have found that TVP works better if we soak it in a sauce rather than water. For this recipe, we soak the TVP in enchilada sauce. We do the same when we use the TVP for tacos.
This really is a great recipe. even our extrememly picky child loves this. Our kids have NO clue that they are eatting TVP .