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Beef Stroganoff
Send to friendThis hearty dish is great when you're short on time but not on appetite.
Prep Time
30 minutes
Yield
4 servings
Ingredients
- 4 c thrive egg noodles
- 2 T butter
- 2 c thrive freeze dried mushroom pieces, reconstituted
- 1 cn cream of mushroom soup
- 1 1⁄2 c prepared thrive instant milk
- 2 c thrive roast beef, rehydrated
- 3 T thrive sour cream powder
- 2 t paprika
- 2 T worcestershire sauce
Instructions
*Bring salted water to a boil and cook egg noodles according to package directions.
*In a medium size bowl, add freeze dried roast beef and cover with warm water. Let sit for 5-10 minutes or until softened and rehydrated. Drain. In another medium size bowl, repeat same process with mushroom pieces.
*In a large sauté pan melt butter and add rehydrated roast beef. Saute for 1 minute. Add rehydrated mushroom pieces and sauté for an additional minute.
*In a separate bowl mix the soup, sour cream powder, milk, paprika, and Worcestershire sauce. Pour over mushroom and beef mixture in sauté pan and mix together.
*Heat through and pour over cooked noodles.
Comments
Sour cream and beef steak Thive
Why you do not use all the ingredients from Thrive to make this dish? Thanks