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Breakfast Casserole
Send to friendA breakfast casserole you can make the night before and refrigerate!
Prep Time
5 minutes
Yield
8 servings
Ingredients
- 2 c hash browns
- 2 c thrive fd sausage crumbles
- 1⁄4 c thrive fd onions
- 2 c thrive shredded cheddar cheese
- 6 thrive powdered eggs, reconstituted
- 1 egg
- 1 T dry mustard, optional
- 2 c thrive instant milk, prepared
- 1 ds salt and pepper
Instructions
1. Thaw out hashbrowns
2. In a 9x13 pan layer the following: hashbrowns, onions, sausage and cheese
3. Mix Eggs, Milk and Seasoning
4. Pour egg mixture over the top.
5. Bake at 350 degrees for 45 minutes to 1 hour.
