Shopping Cart
Buttermilk Syrup
Send to friendUse this syrup recipe with pancakes, waffles, ice cream, brownies - all your sweet favorites!
Prep Time
10 minutes
Yield
15 servings
Ingredients
- 1 1⁄2 c thrive white sugar
- 3⁄4 c buttermilk
- 1⁄2 c butter
- 2 T light corn syrup
- 1 t thrive baking soda
- 2 t vanilla
Instructions
* Combine all ingredients, except the vanilla, in a 3 quart saucepan.
* Bring to a boil over medium heat and gently boil for 5 minutes.
* Remove from heat and stir in vanilla. Serve over pancakes, ice cream, and other treats. Leftover syrup may be refrigerated.
Comments
Better than Maple Syrup
I can not believe how good this syrup is! My family all agree, better than maple syrup & definitely a new family favorite!