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Chicken & Broccoli Ring
Send to friendThis is an easy dish that is sure to please all ages.
Prep Time
Yield
Ingredients
- 1 c thrive chicken dices, rehydrated
- 1 c thrive broccoli, rehydrated
- 1 c thrive cheddar cheese, rehydrated
- 1 c thrive chopped onion, rehydrated
- 1⁄4 c best foods mayonnaise
- 1 t coarse ground black pepper
- 1 T thrive eggs, resonstituted
- 1⁄4 t thrive salt
- 2 pk pillsbury crescent rolls (6)
Instructions
1. Preheat oven to 375 degrees F. Unroll crescent rolls; separate into 12 triangles. Arrange triangles all facing the same direction (they will need to overlap about half of each other) in a circle, with the wide ends in the center of the circle and the points extending over the edges of a greased cookie sheet. The circle in the center should be about 3-4 inches wide.
2. In a mixing bowl, combine chicken, broccoli, cheese, mayo, salt, and pepper. Mix well.
3. Using an ice cream scoop, scoop filling evenly over dough in a continuous circle. Make sure filling is evenly spaced/spread. Bring points of triangles up over filling and tuck under dough at center to form a ring. The filling will show through the spaces left between the triangle placement. Lightly brush dough with egg white. Bake approximately 17-20 minutes or until golden brown.
