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Chili Cornbread
Send to friendAdd some spice to the typical cornbread recipe with green chilies!
Prep Time
45 minutes
Yield
6 servings
Ingredients
- 1 t unflavored gelatin (+ 6 t water; see instructions below)
- 1 c thrive cornmeal
- 1 c thrive white flour
- 1⁄4 c thrive white sugar
- 1 T thrive baking powder
- 1 t thrive iodized salt
- 1⁄4 c shortening
- 1 c thrive powdered milk, prepared
- 1 cn (4 oz) chopped green chilies
Instructions
* Place 3 tbsp of cold water in a small mixing bowl. Sprinkle the unflavored gelatin on the water to soften; beat until slightly frothy. Add 3 tbsp boiling water and beat until dissolved. Place in the freezer to thicken (about 10 minutes).
* Take gelatin from the freezer and beat until frothy.
* In a separate medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. Cut in shortening.
* Stir in milk and beaten gelatin until well mixed. Stir in chilies.
* Pour batter into a greased and floured 8-inch square baking pan. Bake at 400 degrees for 25 minutes.
