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Coconut Almond Fruit Granola
Send to friendThis tasty granola includes berries, coconut, and almonds.
Prep Time
45 minutes
Yield
6 servings
Ingredients
- 2 c thrive quick oats
- 3⁄4 c whole almonds, halved
- 1⁄2 c sweetened flaked coconut
- 1⁄2 c raw cashews
- 1⁄3 c thrive brown sugar
- 1⁄2 t ground allspice
- 1 1⁄2 t ground cinnamon
- 1⁄4 c unsalted butter
- 2 T honey
- 1⁄4 c each - thrive freeze dried pears, raspberries, and blueberries
Instructions
*Preheat oven to 300°F.
*Mix first 7 ingredients in large bowl.
*Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well.
*Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally.
*Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool.
*Toss with freeze dried fruits.
Notes
Can be made 2 weeks ahead.
Store airtight at room temperature.
Serve over milk or yogurt, or eat as a snack on its own.
Comments
My husband's favorite granola
My husband's favorite granola recipe. I never have Allspice around so I leave that out, but it is soooooo good. There are just two of us and I still double the recipe every time because we go through it so fast! YUM!