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Cornmeal Cookies
Send to friendIt's tough to find new cookies that don't taste like all the rest. Lemon extract and cornmeal make for a rare and tasty treat in this recipe.
Prep Time
10 minutes
Yield
12 servings
Ingredients
- 1 t thrive baking powder
- 3⁄4 c thrive white sugar
- 1⁄4 t thrive iodized salt
- 1 thrive whole egg, prepared
- 1 1⁄2 c thrive white flour
- 1 t lemon extract
- 1⁄2 c raisins or craisins
- 1⁄2 c thrive cornmeal
- 3⁄4 c butter, softened
Instructions
*Preheat oven to 375 degrees F.
* Cream together the butter and sugar together until light and fluffy. Mix in the egg and lemon extract. Blend well.
* In a separate bowl, combine the cornmeal, baking powder, salt, and flour.
* Add the flour mixture to the butter mixture and combine. Stir in raisins/craisins.
* Drop batter by teaspoons onto a lightly greased cookie sheet. Bake at 375 degrees for 10-12 minutes, until the cookie bottoms are lightly browned.
* Let cookies cool for 2 minutes before placing them on a cooling rack.
