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Feather Rolls
Send to friendMake your rolls from scratch and serve them alongside a delicious dinner.
Prep Time
Yield
Ingredients
- 7 c thrive whole wheat flour, divided
- 2 c thrive white flour
- 2 T dry yeast
- 1 c thrive powdered milk, dry
- 3 c warm water
- 1 c oil
- 1⁄2 c honey or sugar
- 4 thrive whole eggs, prepared
- 2 t thrive iodized salt
- a few extra cups of thrive white flour
Instructions
* In a large mixing bowl, mix 5 cups whole wheat flour, yeast, and dry milk.
* Add water, oil, and honey, and mix well for 1-2 minutes. Cover and let dough rest for 10 minutes, allowing the yeast to become active.
* Add remaining 2 cups of whole wheat flour, along with eggs and salt; mix.
* Add white flour, 1 cup at a time, until dough begins to pull away from the sides of the bowl. Knead for 5-6 minutes. Dough should be soft and manageable. (Stiff dough produces dry, heavy rolls, so if dough stiffens while mixing, drizzle a little warm water over as you knead it.)
* Dough may be used immediately or stored for several days in the refrigerator.
* If using immediately, lightly oil hands and counter top; shape or roll out into rolls. Cover loosely and allow to rise until very light.
* Bake rolls at 350 degrees for 18-20 minutes. Do not over bake. Recipe will yield about 5 dozen large rolls.
