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Green Chili Mexican Soup
Send to friendIf you like enchiladas, you'll love this soup. A variety of Mexican flavors combine to make it like nothing else you've ever tasted.
Prep Time
Yield
Ingredients
- 1 yellow onion
- dash of salt
- 3 clv garlic, minced
- 1 large can green chili enchilada sauce
- 1 large can green chilies
- 1⁄2 jar salsa verde
- 1 cn cream of chicken soup
- 2 c chicken stock, made from thrive chicken bouillon
- 2 T minced cilantro
- 1 1⁄2 c thrive small white navy beans, soaked and cooked
- 2 chicken breasts, or meat from a whole chicken
- 1 c thrive freeze dried sweet corn
- chips, cheese, and guacamole as desired
Instructions
* Grill or roast chicken until cooked through.
* In the meantime, dice the onion and add dices to a crock pot. Heat with a dash of salt over low heat until translucent.
* Add garlic, enchilada sauce, chilies, salsa verde, cream of chicken soup, chicken stock, cilantro, and pre-cooked beans to the crock pot.
* Bring pot to a boil and add chicken. Simmer for hours in the crock pot or serve right away. Add in corn just before serving.
Notes
If soup will be served immediately, be sure that the beans are cooked through. If you plan to simmer the soup, the beans will have more time, meaning that they can still be a bit undercooked when added to the crock pot.
