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Ham & Cheese Mini Fritattas
Send to friendThe great thing about these Mini Fritattas is how easy they are to customize. Add your favorite cheeses and vegetables, as you would with an omelet, to create an original dish your family will love!
Prep Time
20 minutes
Yield
12 servings
Ingredients
- 1⁄3 c thrive ham tvp
- 1⁄3 c boiling water
- 8 thrive whole eggs, prepared
- 1⁄2 c whole milk
- 1 c grated cheddar cheese
- 2 T snipped or chopped chives
- 1⁄2 t pepper
- 3⁄4 t thrive iodized salt
Instructions
* Preheat oven to 375 degrees.
* Place Ham TVP into a bowl and cover with boiling water. Allow to sit for about 10 minutes or until the water is absorbed. Drain any excess water and set aside.
* In a mixing bowl, combine eggs and whole milk. Whisk until well blended. Add cheese, chives, salt, pepper, and reconstituted ham. Stir gently until blended.
* Spray 2 mini-muffin tins with non-stick cooking spray. Fill muffin cups 2/3 full with egg mixture.
* Bake for 8-10 minutes and serve warm.
Comments
THESE ARE GREAT!
MY KIDS LOVED THESE! TASTES JUST LIKE SCRAMBLED EGGS AND HAM!!