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Malted Vanilla Milkshakes
Send to friendYour milkshakes will have an unexpected twist with this recipe from Kelsey Nixon.
Prep Time
10 minutes
Yield
2 servings
Ingredients
- 3⁄4 c cold water
- 2 1⁄4 T thrive powdered milk, dry
- 1 t vanilla extract
- 2 1⁄4 c vanilla ice cream
- 2 T malted milk powder
- 1⁄4 c malted milk balls, crushed
Instructions
*Place two 12-oz (or larger) glasses in the freezer to chill.
*Pour water, powdered milk, and vanilla into blender. Cover and blend 15 seconds.
*Add ice cream and malted milk powder. Blend until thick and creamy, stopping to push down the ice cream as necessary.
*Divide milkshake between chilled glasses. Top each with crushed malted milk balls and serve.
