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Maple Syrup
Send to friendMaple syrup is just as easy to make as it is to buy. Adjust the thickness and flavor of this recipe to your own tastes.
Prep Time
10 minutes
Yield
6 servings
Source
Source
Rebecca Pickett
Ingredients
- 1 c water
- 2 c thrive white sugar
- 1 t maple extract (to taste)
Instructions
* Place sugar in a small sauce pan, then pour the water over. Turn stove on and allow mixture to start to boil.
* Allow all sugar granules to dissolve, then remove from heat and stir in maple extract.
* Serve with pancakes, waffles, and a variety of desserts. Store remaining syrup in cupboard.
