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Peach Cobbler Cakes
Send to friendEnjoy the taste of peach cobbler in muffin form. These little cakes are delicious and easy to make.
Prep Time
1 hour
Yield
24 servings
Ingredients
- 2 c thrive white flour
- 3 t thrive baking powder
- 1 t thrive iodized salt
- 2 1⁄4 c thrive white sugar, divided
- 2 c water
- 6 T thrive powdered milk, prepared
- 1 c butter, melted
- 1 t vanilla extract
- 2 c thrive freeze dried peach slices, reconstituted in orange drink
Instructions
*Preheat oven to 350 degrees. Grease muffin tin.
*Combine flour with baking powder, salt, and 2 c sugar, then whisk in reconstituted milk.
*Whisk in melted butter and vanilla.
*Evenly distribute peaches at the bottom of each muffin slot. Pour 1/4 c batter on top for each muffin, then sprinkle a bit of the remaining sugar on top.
*Bake at 350 degrees for 45 minutes or until golden-brown and crisp around the edges.
*Invert onto a cooling rack and serve warm with vanilla ice cream or whipped topping.
