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Simple Spanish Rice

by Shelfreliance Staff on Oct 13 2009
in
 
Cck
Easy

Spice up your typical pork or chicken dinner with this Spanish Rice that come straight from your food storage supply.

Prep Time

20 minutes

Yield

8 servings
Calculate recipe for Servings

Ingredients

  • 1⁄4 c thrive freeze dried chopped onions
  • 3⁄4 c thrive red & green bell peppers
  • 1 c water
  • 1 c salsa
  • 1 1⁄2 c thrive instant white rice
  • 3⁄4 c thrive sweet corn, or 1 can corn (14 oz.), drained
  • 1 1⁄2 c chicken broth (1 tsp. thrive chicken bouillon + 1 c. water)
  • thrive salt, to taste

Instructions

* In a skillet, add water, onions, red and green bell peppers and bring to a boil. Cook for about 10 minutes until onions and peppers are rehydrated and soft, and water has boiled off.

* Add corn, salsa, and broth to skillet and bring to a boil. Stir in rice and cover. Simmer for 15 minutes.

* Remove from heat and let stand for 10 minutes. Fluff with a fork, and enjoy.


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