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Sourdough Pancakes
Send to friendThese sourdough pancakes are great with a buttery spread and fruity syrup!
Prep Time
Yield
Ingredients
- 2 c sourdough starter (see below)
- 2 c lukewarm water
- 2 1⁄2 c thrive white flour
- 1 T thrive white sugar
- 1⁄4 c evaporated milk
- 1⁄2 t thrive iodized salt
- 1 t thrive baking soda
Instructions
* Combine first three ingredients in a large pot, cover, and let stand overnight.
* Add remaining ingredients, let stand 5 minutes, then ladle onto hot griddle and prepare as you would with any other pancake.
To prepare sourdough starter:
INGREDIENTS
1 quart lukewarm water
1 pkg dry active yeast
2 tsp THRIVE White Sugar
4 c THRIVE White Flour
INSTRUCTIONS
* Put lukewarm water in a 1/2 gallon jar. Add yeast and sugar to soften, then stir in flour. Cover with a clean cloth.
* Let rise until mixture is light and slightly aged (about 2 days). Mixture will thin as it stands; add flour as needed.
* As you use starter, replace the removed portion with equal amounts of flour and water.
