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Southwest Salsa with nachos
Send to friendThese Southwest Layered Nachos are a breath of Fresh yummy air when you wish you were out to eat...just to get something different than your every day cooking...
THRIVE has made this such a delicious, Easy and Yummy meal you'll be making it once a week for the whole summer!
Prep Time
Yield
Ingredients
- 1 c diced tomatoes
- 1⁄3 c thrive red and green bell peppers
- 1⁄3 c thrive onions
- 1 t sea salt
- 1 T garlic
- 1 bn cilantro
- lemon juice (from half of a lemon)
Instructions
Put all ingredients in a mason jar, put the lid on it and shake and set aside for dinner.
To enjoy this salsa with nachos, prepare it with the following recipes:
The Beans
Boil 4 Cups of water
add to that:
1 Cup THRIVE Instant Black Instant Beans
1 Cup THRIVE Instant Red Beans
a half a Jalapeño Chopped
Boil 10-15 minutes till tender and Drain.
Add 1/3 C Brown Sugar
a few Table Spoons of Mustard
2T Onions.
Simmer and stir till well blended and coated.
Pan Boil Chicken Breasts with:
2T THRIVE Onions
2-4T Thrive Green and Red Bell Peppers
and Sprinkle a tad of salt over the top.
Cover with a lid and cook for about 5-10 minutes watching constantly, to avoid to high a heat. Flip and add a little butter or oil to grill. Cook till thoroughly done.
Remove and Slice or Shred to top the Chips
You Might also want:
Fresh sliced Lettuce
Sliced Olives
Sour Cream
Guacamole ( Use THRIVE Onions and Peppers!)
You Might also want:
Fresh sliced Lettuce
Sliced Olives
Sour Cream
Guacamole ( Use THRIVE Onions and Peppers!)
Assembly is what makes this beauty come together. I put it on my cast-iron skillet for easy entry in the oven.
Here's How to layer:
Salsa , Sour Cream and Guacamole
Lettuce
Cheese
Chicken
Chips
Cheese
Beans
Chips
I put it in the oven after each batch of Cheese, It melts perfectly and everything is hot and ready when it comes together!! YUM!!
