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Spinach Artichoke Dip
Send to friendYummy dip to enjoy with tortilla chips or crusty bread
Prep Time
45 minutes
Yield
4 servings
Ingredients
- 1⁄4 c thrive fd spinach, reconstituted
- 1⁄2 c mayonnaise
- 1 c thrive fd mozzarella cheese, rehydrated
- 1 cn artichoke hearts, diced and drained
- 1 t garlic powder
- 1⁄2 c parmesan cheese
Instructions
Reconstitute cheese and pat dry on paper towel.
Take remaining ingredients and mix together. Bake at 350 for 30 minutes.
Serve with crusty bread of tortilla chips.
