THRIVE Salsa

 
Cck

Presented by Chef Todd Leonard

Prep Time

15 minutes

Yield

3 servings
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Source

Chef Todd Leonard

Ingredients

  • 3 c thrive diced tomatoes (fd)
  • 1⁄2 c thrive green chili peppers (fd)
  • 1⁄2 c thrive sweet corn (fd)
  • 1⁄4 c thrive chopped onions (fd)
  • 1⁄4 c thrive red bell peppers (fd)
  • 1⁄2 t cumin
  • 2 1⁄4 c warm water
  • 1 T cholula hot sauce
  • 1 1⁄4 T lime juice
  • 1⁄4 t thrive salt
  • 1⁄4 c cilantro

Instructions

Mix all ingredients together and stir well for 30 seconds. Let sit in refrigerator for 2-3 hours before eating.