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Triple Berry Crisp
Send to friendOur delicious berries are even sweeter in this great crisp. A little butter, along with our flour and quick oats, really does the trick.
Prep Time
45 minutes
Yield
8 servings
Ingredients
- 1 1⁄2 c thrive freeze dried blackberries, rehydrated
- 1 1⁄2 c thrive freeze dried raspberries, reconstituted
- 1 1⁄2 c thrive freeze dried blueberries, reconstituted
- 2 T thrive white sugar
- 1 c thrive white flour
- 1 c thrive quick oats
- 3⁄4 c thrive brown sugar, packed
- 1⁄2 t ground cinnamon
- 1⁄4 t ground nutmeg
- 3⁄4 c cold butter, cubed
Instructions
*Preheat oven to 350 degrees Fahrenheit.
*In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
*In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
*Press half of mixture in the bottom of an 8x8-inch pan. Cover with berries, then sprinkle remaining crumble mixture over the top.
*Bake for 30-40 minutes (or until fruit is bubbly and topping is golden brown).
Notes
freeze dried berries could be substituted with fresh or frozen berries (thawed and drained)
Comments
triple berry crisp
This is wonderful, everyone has loved it at my parties.
Holy Yum
This was a wonderful desert. I would have liked a bit less topping, but I am sure others would want more. The berries were delicious and no one would know it was so easy to prepare.
Conversion to serve 4
I can see the conversion, but I can't print it.
Often I am looking for recipes for 4, since we ordinarily serve just us (my husband and I) or for dinner guests (another couple). I want to print this out for 4 people.
Thanks,