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Tuna Noodle Casserole
Send to friendCasseroles are a great, easy way to combine flavors and food groups for your family. Try this simple recipe with any desired extras.
Prep Time
45 minutes
Yield
4 servings
Ingredients
- 12 oz cooked thrive egg noodle pasta
- 1 cn tuna, drained
- 1 cn cream of mushroom soup
- 2⁄3 c thrive instant milk, prepared
- 1 c thrive freeze dried green peas, reconstituted
- 1 1⁄2 c cheese
Instructions
* Mix tuna, peas, and noodles together and layer in a greased casserole dish.
* Combine cream of mushroom soup with milk; pour over noodles in the casserole dish. Top with cheese.
* Bake at 350 degrees for about 30 minutes.
