Shopping Cart
Vanilla Whipped Topping
Send to friendUse this whipped topping on waffles, cakes, or fruit salads. You can customize the taste with a variety of extracts and flavors.
Prep Time
15 minutes
Yield
1 servings
Ingredients
- 1 t vanilla extract
- 1⁄2 c thrive powdered sugar
- 1⁄2 c ice water
- 1⁄2 c thrive instant milk powder
Instructions
Combine ice water and powdered milk in bowl and beat for 10 minutes. Add powdered sugar and vanilla, continue to beat until thoroughly blended. Chill.
*This works best in a stand mixer with whip beaters. If mixture begins to fall, beat again.
Notes
MUST use THRIVE instant powdered milk and not the standard dry milk variety.
Comments
Recipe Typo
I tried making this recipe the first time following the instructions here and only got a frothy mess. Then I found a v ideo of Kelsey doing a demo of this recipe and saw that she did not use 1/2 Thrive instant milk PREPARED, but rather used a 1/2 cup of instant milk POWDER. That makes a BIG difference. I also followed Kelsey's tips of chilling the beaters, the bowl and the water in the freezer for a few minutes before making it.
The second time around, it became creamy instead of just frothy. But mine never got thick and stiff enough to retain any peaks like in the photo. My husband prefers coolwhip still, but for being made from food storage, he said he'd be glad to have this recipe in an emergency.