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White Bean Chicken Chili
Send to friendThis spicy chili is a great entertaining dish.
Prep Time
6 hours
Yield
8 servings
Ingredients
- 1 lb thrive small white navy beans (rinsed, soaked 6-8 hours, and drained)
- 5 c chicken stock (made from thrive chicken bouillon)
- 4 T butter
- 1 T minced garlic
- 1⁄2 c thrive freeze dried chopped onions
- 1 1⁄2 c chopped green chilies (fresh or canned)
- 1 lb boneless, skinless chicken breast (raw), cut into bite-sized chunks
- 1 T ground cumin
- 1 T dried oregano
- 1 t ground black pepper
- 1⁄2 t ground white pepper
- 1 pn red pepper flake (optional)
- 1⁄2 bn fresh cilantro, chopped
Instructions
* Place rinsed, soaked, and drained beans in stock pot. Add chicken stock and bring to a boil over high heat.
* Let boil for 30 minutes or until beans become tender.
* Meanwhile, melt the butter in a saucepan over medium heat. Add garlic, onion, and chilies and saute for 5 minutes.
* Add mixture from pan to the pot of beans, followed by the chicken and other remaining ingredients. Lower heat to medium and cook for approximately 1 1/2 hours, stirring occasionally.
* Serve with shredded cheese and sour cream if desired.
Comments
Why is the picture of this
Why is the picture of this chili red when there is nothing like tomatoes in the recipe?