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Whole Wheat Oatmeal Cake
Send to friendThis moist, fluffy cake is perfect for the holidays.
Prep Time
Yield
Source
Rebecca Pickett
Ingredients
- 1 1⁄4 c boiling water
- 1 c thrive quick oats
- 1 c thrive brown sugar
- 2 thrive whole eggs, prepared
- 1 1⁄3 c thrive whole wheat flour
- 1 t thrive baking soda
- 1 t cinnamon
- 1⁄2 t nutmeg
- 1 1⁄2 c thrive white sugar, divided
- 1⁄2 t thrive iodized salt
- 1 c chopped nuts
- 1 c coconut
- 1 t vanilla
- 1⁄4 c prepared thrive instant milk
- 1⁄2 c margarine or butter, softened and divided
Instructions
*Preheat oven to 350 degrees F.
* Mix boiling water, 1/4 c butter, and oatmeal together; set aside.
* In a separate bowl, cream together brown sugar, 1 c white sugar, and eggs. Add oatmeal mixture to creamed mixture; mix to combine.
* Add whole wheat flour, baking soda, cinnamon, nutmeg, and salt.
* Mix all ingredients well and place in a 9"x13" pan. Bake at 350 degrees for 35 minutes.
* While cake is baking, combine the rest of the ingredients (chopped nuts, coconut, remaining sugar, vanilla, remaining butter, and milk) and mix well.
* Spread the topping mixture over the baked cake. Turn oven to broil and place cake back in the oven for 2-5 minutes, allowing the top of the cake to turn a light brown.
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