Feather Rolls

Summary

Yield30
Prep Time1 hour
Recipe CategoriesSides

Description

Make your rolls from scratch and serve them alongside a delicious dinner.

Ingredients

  • 7 c thrive whole wheat flour, divided
  • 2 c thrive white flour
  • 2 T dry yeast
  • 1 c thrive powdered milk, dry
  • 3 c warm water
  • 1 c oil
  • 1⁄2 c honey or sugar
  • 4 thrive whole eggs, prepared
  • 2 t thrive iodized salt
  • a few extra cups of thrive white flour

Instructions

* In a large mixing bowl, mix 5 cups whole wheat flour, yeast, and dry milk.

* Add water, oil, and honey, and mix well for 1-2 minutes. Cover and let dough rest for 10 minutes, allowing the yeast to become active.

* Add remaining 2 cups of whole wheat flour, along with eggs and salt; mix.

* Add white flour, 1 cup at a time, until dough begins to pull away from the sides of the bowl. Knead for 5-6 minutes. Dough should be soft and manageable. (Stiff dough produces dry, heavy rolls, so if dough stiffens while mixing, drizzle a little warm water over as you knead it.)

* Dough may be used immediately or stored for several days in the refrigerator.

* If using immediately, lightly oil hands and counter top; shape or roll out into rolls. Cover loosely and allow to rise until very light.

* Bake rolls at 350 degrees for 18-20 minutes. Do not over bake. Recipe will yield about 5 dozen large rolls.