Raspberry Porkchops

Summary

Yield4
Prep Time20 minutes
Recipe CategoriesMain Dishes

Description

This sweet dinnertime recipe will dress up your table and please your guests.

Ingredients

  • 4 pork chops
  • 1⁄2 t dried sage or 2 t fresh sage (use more for larger chops)
  • 1⁄2 t dried thyme or 2 t fresh thyme (use more for larger chops)
  • 1⁄2 t thrive iodized salt
  • 1⁄2 c thrive orange drink, prepared
  • 1⁄2 c orange juice
  • 1⁄2 c thrive freeze dried raspberries
  • 2 T red or white wine vinegar
  • olive oil

Instructions

* Place raspberries in a bowl and cover with juice and orange drink. Set aside.

* Season chops with salt and herbs on both sides.

* Preheat a frying pan and drizzle with olive oil. Place your chops in the pan. Sear on both sides, cooking through. Remove chops from pan.

* Deglaze pan with juice, berries, and vinegar. Allow the raspberry sauce to continue cooking and reducing, over medium heat, until thickened and syrupy.

* Serve chops with sauce and enjoy!

Notes

To sweeten the raspberry sauce, feel free to add a few pinches of sugar. You may also choose to keep the cooked pork chops warm in the oven while the sauce reduces.

Sauce also goes nicely with chicken pork.