Lemon Blintzes & Strawberry Puree

Summary

Yield6
Prep Time15 minutes
Recipe CategoriesBreakfast

Description

Create a fancy breakfast on the weekend with these delectable crepes.

Ingredients

  • 1 1⁄2 c thrive white flour
  • 2 c thrive instant milk, prepared
  • 3 thrive whole eggs, prepared
  • 1 t oil
  • 1⁄2 t thrive iodized salt
  • 1 t vanilla
  • zest and juice from 1 lemon
  • enough butter to grease a skillet
  • 1 c thrive freeze dried strawberries
  • 1⁄2 c thrive peach drink, prepared

Instructions

* For the puree, combine strawberries, peach drink, sugar, and lemon juice in a food processor. Let strawberries absorb moisture, then blend until smooth. Set aside and begin work on lemon blintzes.

* Combine flour, milk, eggs, oil, salt, vanilla, and lemon zest; gently mix.

* Heat skillet and grease with butter. Add a small amount of batter to the skillet; move pan in circular motions to get the batter to spread as thinly as possible.

* Flip and cook other side until browned. Fill with strawberry puree to taste. The same crepe recipe may also be used with savory fillings like cheeses and meats. Serve warm.