| Yield | 2 |
|---|---|
| Prep Time | 5 minutes |
| Recipe Categories | Desserts |
| Yield | 2 |
|---|---|
| Prep Time | 5 minutes |
| Recipe Categories | Desserts |
You can whip up this homemade frosting in no time! Use it on chocolate or carrot cake.
* In a mixing bowl, beat butter until fluffy. Gradually add 2 c powdered sugar, beating well.
* Slowly beat in milk and vanilla.
* Gradually add remaining powdered sugar until frosting reaches desired spreading consistency. Additional milk may be used for this purpose as well.
Note: This recipe makes enough frosting to frost the tops and sides of two 8-9 inch round cakes.