Sides

Easy Spanish Rice

by Kate Leishman on Jan 25 2012

Be first to review

Presented by Chef Todd Leonard

Easy

Refried Beans

by Kate Leishman on Jan 25 2012

Be first to review

Presented by chef Todd Leonard

Layered Sweert Potato and Cranberry Casserole

by Barbara Lemm on Nov 26 2011

Be first to review

Crunchy topping over Sweet Potatoes with a hint of tartness from cranberries

Easy

Aloo Gobi

by Kathy Mukhopadhyay on Nov 03 2011

Be first to review

This is a recipe for one of my favorite Indian dishes that I adapted using Thrive foods. Aloo Gobi in Hindi simply means potato and cauliflower, and as expected, these are the main ingredients. This is a fairly mild dish spice-wise, but you can adjust the heat by adjusting the chillies - hot vs mild green chillies as well as the amount of red chili powder.

Moderate

Rice-A-Roni

by Recipe Shelf Re... on Sep 05 2011

Be first to review

THRIVE style Rice-A-Roni

Tabouli Salad

by Recipe Shelf Re... on Sep 05 2011

Be first to review

Tabouli Salad

Lime Sweet Potatoes

by Recipe Shelf Re... on Sep 04 2011

Be first to review

This is a fun side dish to try.

Cheesy Quinoa Pilaf with Spinach

by Recipe Shelf Re... on Sep 02 2011

Be first to review

Amazing in flavor and texture, this dish features the nutty flavor
of high-protein whole grain quinoa with the added nutrition of healthy oils
and nutrient-rich spinach.

Easy