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Everything you need to know to begin and maintain a Food Storage Program. This book is for beginners who don't know where to start. This is a workbook with an Inventory and Planning guide, as well as a 14 day menu planner to help you calculate how much food you need to continue eating the way you do now without having to change your diet in a crises. This book is a must for everyone. It covers where to store food, how to store food & how much to store.
107 pages by Peggy Layton
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