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THRIVE Macaroon Cookies are simple, sweet, and chewy. The coconut flavor makes them a sure crowd-pleaser. Many varieties use a little added almond extract, raspberry jam, or a milk chocolate dipping sauce. Just add water and bake for 12-15 minutes.
Directions:
Mix 3 ¼ cups Macaroon Cookies mix with ½ cup boiling water. Blend on low speed until smooth. Let batter sit 5 minutes and preheat oven to 350º.
Drop dough by the spoonful onto a greased or paper lined cookie sheet. Bake for 15 minutes or until golden brown.
Makes approximately 1 dozen cookies.
Nutrition Facts
Serving Size .25 cups (34g)*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Coconut (preserved with sodium metabisulfite), sugar, dextrose, corn syrup solids, dry egg whites, wheat starch, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch - modified, salt, corn starch, propylene glycol, artificial flavors.
Storage Conditions
Temperature: Storing THRIVE at a high temperature can significantly increase the speed that calories and vitamins will degrade over time. In the correct storage container, low-moisture foods such as THRIVE can be stored at room temperature or cooler (75 degrees Fahrenheit or lower) and remain nutritious and edible for years. Our stated shelf life assumes that the product will be stored in optimal conditions.
Humidity: The affects of humidity on a closed can are caused by heat and very similar to the affects of high temperature (see above). High humidity can corrode the cans and in some cases even cause the cans to leak. Areas with high humidity can reduce the opened shelf life of the product. As humidity varies with location please use your own discretion to prevent possible sickness from eating spoiled food.
Damaged Container: Minor dents in the center of the can are usually just a cosmetic issue. However, a can that has been dented near or on a seam can have a compromised air-tight seal and allow oxygen to enter the can. If this is the case we recommend using the dented can within the specified opened shelf life, rather than closed.
The best way to maintain the highest quality of your THRIVE products is to take care of them. If you intend on storing your food for the sealed shelf life, store the cans in a place that is not open to elements such as water, light, and air. Take care of it. Don't expose it unnecessarily to the elements. Also, be sure to keep the temperature and humidity low and even. Under these proper storing situations your THRIVE will maintain its delicious taste, natural coloring, and proper nutrients.
View shelf life on all THRIVE Click here
Sealed Shelf Life
*Shelf life based on optimal storage conditions.
WRITE A REVIEW Everyone wants to know what you think.
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excellent
love these, have ordered them three times
Quality 
Donna 12/21/11
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Fantastic!
These cookies are amazing. AMAZING, I tell you! The can says one batch makes about 1 dozen cookies, so I doubled it. I ended up with 3 dozen cookies (I probably would have had more if my daughter and I didn't enjoy eating the dough so much!). The "about 1 dozen" cookies must be some generously sized cookies, then!
Quality Heidi 3/22/11
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WOW
How much easier does it get than add water and stir? (Even the dough is yummy)
Great taste, but do grease cookie sheet and watch the baking times. These are great.Quality Erin 2/1/11
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THE BEST!!!
So delicious and SO easy! I like to make mine in mini cupcake pans. I use about 1 Tbsp of prepared mix per cupcake hole. It is the perfect size to keep you wanting more!
Quality Cynamon 1/4/11
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Easy and Tasty
These are sweet and full of coconut. Be sure and spray or grease your cookie sheet - as these will stick badly. They turned out perfect. White with light brown spots on top, chewy soft in the middle and tender but firm on bottom.
Quality Karen (Angela) 12/8/10
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Tasty
I tried these at a party I attended and besides them being left in the oven too long so they were a tad burned on the bottom, they were really delicious.
Quality Jeanne 10/16/10
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Very good!
I love dessert and this cookie was amazing! I had several friends over and made these and everybody loved them. Chewy and just the right coconut flavor. Yum! Next time I'll drizzle a little melted chocolate over them.
Quality Lesley 10/14/10
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just add water!
These have come to the rescue many times when I've needed a quick dessert! Just add water and bake on a cookie sheet! So easy and so delicious, the kids always beg for more!
Quality Amy 9/22/10
