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CAULIFLOWER AND CHEESE SOUP

INGREDIENTS:

2 cups THRIVE Cauliflower florets

1/4 cup THRIVE Chopped Onions

1/4 cup THRIVE Carrot Dices

1/4 cup THRIVE Celery

4 cups chicken broth

2 cups light cream

1/2 tsp. Worcestershire sauce

1 cup grated cheddar cheese

Salt to taste

Pepper to taste

PREPARATION:

Combine cauliflower, onion, carrot, celery, and chicken broth in crock pot. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. (Alternatively, boil on the stove top until all the vegetables are soft and cooked through) Transfer vegetables and broth to blender and puree. Return to crock pot or saucepan and blend in cream or milk, Worcestershire sauce, and cheese. Add salt and pepper to taste. Ladle into bowls; sprinkle with cheese and garnish with chives if desired.