SWEET CORN BREAD
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| SERVING SIZE: |
| INGREDIENTS: |
| ¾ c. melted butter 5 eggs, separated 1¼ c. milk 1 t. vanilla Sift together in a separate bowl: 2 c. flour 1 c. THRIVE cornmeal 1 T. baking powder ½ t. salt 1 ¼ c. sugar |
PREPARATION:
Melt butter and cool. Meanwhile, beat egg whites until stiff peaks form. Set whites aside. Mix yolks, milk and vanilla in a large bowl, then add cooled butter.
Add dry ingredients to wet ingredients. Stir until combined, then fold in egg whites and pour into greased and floured 9 x 13 inch pan. Bake at 350 for 35 minutes or until a toothpick inserted comes out clean.