STRAWBERRIES AND CREAM HOT CEREAL

PREPARATION:

Bring milk and salt just to a boil, stirring frequently to avoid boiling over. Gradually add germade, stirring constantly with a wire whisk until well blended. Return to a boil. Reduce heat to low and simmer 1 minute or until thickened, stirring frequently. Cool slightly. Spoon into four cereal bowls and top each with: ¼ cup fresh, frozen or THRIVE rehydrated strawberries (or fruit or berries of any kind) 1 Tbs. brown sugar 2 or more Tbs. of half & half, cream or milk *For thinner cereal, stir in 1-2 T. additional milk per serving. For thicker cereal, let stand a few minutes before serving.