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BEEF ENCHILADA BAKE

INGREDIENTS:

1 cup THRIVE Beef TVP

1 cup boiling water

1 (10 ¾ oz.) can condensed tomato soup

1 cup salsa

1 cup THRIVE Sweet Corn (rehydrated)

6-8 corn tortillas, cut into 1 inch squares

1/2 -1 cup shredded cheddar cheese

PREPARATION:

Combine TVP and water in a microwave safe dish. Microwave on high for 6-10 minutes. Let stand for 5 minutes. In a large skillet, add beef TVP, tomato soup, salsa, corn and tortillas and heat through. Transfer to a 2 ½ quart baking dish and top with cheese. Bake at 350 for 15 minutes or until cheese is bubbly. Serves six. This meal is also great with a dollop of sour cream and sliced olives on top.