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FRS- Food Rotation Systems

 




PINTO BEAN BREAD

PINTO BEAN BREAD
 
INGREDIENTS:



2 cups milk (using THRIVE Instant Milk) (scalded)

2 Tbs. yeast

2 cups pureed, unseasoned THRIVE Pinto Beans

2 tsp.THRIVE Salt

2 Tbs. THRIVE Sugar

2 Tbs. shortening

6 cups THRIVE Flour

PREPARATION:

Pour milk into a large bowl and allow to cool until warm. Stir in yeast until completely dissolved. Blend in beans, salt, sugar and shortening. Add 4 to 6 cups of flour. Knead until smooth and elastic. Place into greased bowl and cover bowl with plastic wrap. Let raise until double. Divide dough into 2 equal portions and shape into loaves. Place in greased pans and let rise until almost double. Bake at 350 for 50 minutes.