Shopping Cart
THRIVE Sausage TVP is a quick way to add flavor to many dishes. Try it in casseroles, pastas, or pizza pockets. Sausage TVP is also a great addition to gravy and meatballs.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based and perfect for those on a vegetarian diet.
Sealed Shelf Life
Nutrition Facts
Serving Size .25 cups (25g)*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Textured vegetable protein (soy flour, caramel color), partially hydrogenated soybean oil, water, salt, sugar, hydrolyzed corn-soy-wheat protein, natural flavorings.
WRITE A REVIEW Everyone wants to know what you think.
-
I give the sausage TVP 5 stars
I cook the sausage TVP along with freeze dried onions, mixed bell peppers, and scrambled eggs and roll them in flour tortillas. They are delicious!
Quality 
Diane 5/4/10
Write Your Own Review
You're reviewing: Sausage TVP
|
